Menu Options

• Mini Crab Cakes With Remoulade Sauce 
• Spinach and Artichoke Tarts 
• Caprese Skewers, Tomato, Fresh Mozzarella, Basil with BalsamicGglaze 
• Bruschetta with diced tomato, basil, sweet onions
• Peach Bruschetta with arugula and diced tomatoes 
• Crostini with Fig, goat cheese, and walnuts 
• Mini Pollo Asada tacos with cilantro 
• Flatbread Bites with prosciutto agreed shaved parmesan and sundried tomatoes 
• Mini meatballs with house-made sauce and a dollop of ricotta 
• Bacon-wrapped shrimp with honey whole-grain mustard glaze 
• Deviled eggs with candied bacon with pickled jalapeno 
• Mozzarella and tomato bites with basil and balsamic glaze 
• Mini pulled pork sliders 
• Veggie spring roll with sweet Thai chili sauce 
• Mini chicken and waffles with sweet butter maple syrup drizzle 

• Jumbo Shrimp Cocktail, 
• Seared scallops wrapped in bacon, 
• Bite-sized lobster roll
  

• Spinach and arugula with sliced strawberries, goat cheese, and candied almonds tossed in a honey vinaigrette 
• Micro Greens with tomatoes Fresh mozzarella, basil, focaccia, and croutons served with white balsamic vinaigrette
• Caesar salad with chilled romaine, parmesan, and croutons and tossed in a creamy caesar dressing 
• Crispy iceberg lettuce wedge with crumbed gorgonzola, chopped bacon, and tomatoes served with blue cheese dressing 

• Risotto- choice of creamy parmesan, pesto, or mushroom 
• oven roasted red skin potatoes with rosemary and kosher salt
• Creamy mashed potatoes with gravy if requested 
• old style baked macaroni and cheese 
• medley of vegetables 
• Squash casserole 
• broccoli with parmesan 
• Fired Roasted carrots 
• fancy roasted green beans with balsamic glaze 
• steamed asparagus (In season)

• Penne alla Vodka 
• Fettuccini Alfredo with peas and bacon 
• Four Sheese ravioli with slow-cooked Grandma Marys Gravy* (sauce contains pork) 
• Creamy Pesto with tomato tortellini 

Adds-ons Chicken, Shrimp, Italian Sausage, & Meatballs 

• Buttermilk crusted chicken with whisky sauce 
• Chicken Francaise with lemon, white wine, and butter sauce
• Beef Braciole-slow-braised beef stuffed with Italian crumbs, spinach, and cheese 
• Boneless pork chop with apple cornbread stuffing 
• Sliced roast beef sirloin with creamy horseradish 
• Baked sliced roasted Turkey with Natural Au jus 
• Pan seared Salmon with citrus herb butter 
• Baked Stuffed flounder with shrimp and lobster sauce